This multiple award-winning full-bodied Cabernet Sauvignon expresses aromas of black cherries and dark chocolate with notes of mixed spice that enhance as the wine is allowed to breathe. The palate displays excellent depth and complexity; with layers of dark fruits including black cherry and blackcurrants rounding the palate with a rich lasting finish. This reserve wine is ready to be enjoyed now or can be cellared further.
Double Gold Medal – 2019 London Women’s Wine & Spirits Awards
Gold Medal – 2019 China Wine & Spirits Best Value Awards
Gold Medal – 2019 Melbourne International Wine Competition
2012, 2013, 2014
Rack of Lamb, Medium Rare Sirloin with Portobello Mushrooms, Rib Eye with Garlic Butter and Greens, Greek Gyros with Lemon, Pepper Crusted Ahi Tuna, Braised Wagyu Cheek, Blue Cheese such as Gorgonzola.