Humble Vine Selected Reserve
This Cabernet Sauvignon was matured in selected oak for 12 months to produce exceptional quality. The wine displays concentrate fruity aromas and flavours of plum, blackcurrant and raspberry with hints of mocha which is enhanced as the wine is allowed to breathe; complimenting a rich lasting finish. This Cabernet Sauvignon can be enjoyed now or cellared further.
Double Gold – 2017 China Wine & Spirits Best Value Awards
Gold Medal – 2017 Melbourne International Wine Competition
Gold Medal – 2017 China Wine & Spirits Awards
Gold Medal – 2016 China Wine & Spirits Awards
Roasted Duck Breast, Beef Tenderloin, Braised Venison Cheek, Grilled Steak or Lamb, Beef Short Ribs and braised Beef dishes, Asian BBQ Lamb Ribs, Hard cheeses such as aged cheddar and gouda or Blue cheeses like Gorgonzola.