This Cabernet Sauvignon is full-bodied with a rich generous palate showing black cherries and black currants with good oak integration. The wine is pleasant from start, evenly balanced with an excellent lingering finish.
Goulburn Valley Winery of the Year – 2017 Melbourne International Wine Show
Gold Medal – 2017 Melbourne International Wine Show
Gold Medal – 2017 China Wine & Spirits Best Value Awards
Slow Cooked Lamb Roast infused with Rosemary and Thyme, Grilled Eye Fillet Served with Butter Beans and Peppercorn Sauce, Roasted Mushrooms, Braised Pork in Chinese brown sauce, Washed Rind Cheeses and Brie.