Cabernet Sauvignon
2010
Museum Wines
$40.00
An elegant perfectly balanced wine matured in quality oak. The wine displays concentrated fruit of blackcurrant, plum, raspberry and hints of mocha on the palate. The wine enhances as it is allowed to breathe complementing a rich lasting finish.
13.5% ABV
Blank
Awards
Central Victoria Winery of the Year – 2016 China Wine & Spirits Awards
Double Gold Medal – 2016 China Wine & Spirits Awards
Central Victoria Winery of the Year – 2016 China Wine & Spirits Best Value Awards
Double Gold Medal – 2016 China Wine & Spirits Best Value Awards
Food Match
Aged Porterhouse with Black Peppercorn Sauce, Slow Cooked Lamb Shanks in Red wine with Garlic Mash, Beef in Black Bean Sauce, Kyoto Style Braised Pork Ribs, Peking Duck Pancakes, Gorgonzola with Crackers.
6 in stock
