Selected and crafted through dedicated winemaking, this Cabernet Sauvignon is full-bodied with aromas of plum, cherry and dark chocolate. The palate displays blackcurrants, liquorice and a hint of mocha from 18 months oak maturation. The wine is well balanced with supple tannins.
Gold Medal 2021 China Wine & Spirits Best Value Awards
Gold Medal 2020 London Wine Awards
Gold Medal 2020 America Wine Awards
Gold Medal 2020 Asia Wine Awards
Gold Medal 2020 Singapore Wine Awards
Gold Medal 2020 Japan Wine Awards
Barbecued butterfly Leg of Lamb, Braised Beef short ribs, Chargrilled Steak and Asparagus Salad, Lasagne or Moussaka, Crispy Roast Duck Pancakes, Stuffed Portobello Mushrooms, Cheddar and Gorgonzola Cheese or Chocolate Mousse for dessert.