Selected and crafted through dedicated winemaking, this Shiraz is full-bodied with aromas of blackberries, raspberries and a touch of spice. The palate displays dark cherries, plum and a hint of vanilla from 18 months oak maturation. The wine is bright and youthful with supple tannins.
Gold Medal 2021 China Wine & Spirits Best Value Awards
Gold Medal 2020 Asia Wine Awards
Gold Medal 2020 Japan Wine Awards
Gold Medal 2020 Singapore Wine Awards
Porterhouse Steak with herb Butter, Slow Roast Leg of Lamb with crispy Rosemary potatoes, Chargrilled Venison Cutlets, Osso Bucco or Braised Veal Shanks, Barbecue Garlic Chicken, Pork Spare Ribs, Seared Tuna, Cheddar or Gouda Cheese.
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